Enameled oval bread baking Dutch oven

$39.99

Checked 2026-11-03

This version of the 5 quart oval Dutch oven features an enamel coating over the cast iron core. The enamel provides a smooth, non-reactive surface that is easy to clean and does not require the maintenance of raw iron. It is specifically sized at 12 by 8 inches to fit various artisan bread shapes.

The enameled finish helps prevent dough from sticking and protects the pot from acidic ingredients if used for cooking sauces or stews. The lid fits tightly to ensure that steam remains inside the pot during the bake. This helps home bakers achieve the characteristic crust and texture found in professional bakery loaves.

With its bright finish and durable construction, this pot serves as both a functional baking tool and a serving dish. The cast iron base ensures that heat is distributed uniformly across the entire surface, preventing uneven browning. It is a versatile addition to this catalog for those who value ease of maintenance.

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